November 19 1-4:30,
Interested in foraging for your own food, ‘re-wilding’ or ‘undomesticating’ your diet, or just adding more nutrient rich ingredients to your dinner plate – join us for an afternoon exploring the abundant world of wild edibles.
- The benefits of eating wild food
- Identifying and using edible weeds
- Entomophagy – edible insects
- Growing edible native food plants
Stacey Smithers – Edible Weed Forager
Paula Pownall – Edible Bug Farmer
Steve McCabe – Bushfood Gardener
Workshop includes a delicious wild food inspired arvo tea, and a free bushtucker plant.