Learn how to make delicious jams, chutneys and fruit paste. From start to storage, this hands on workshop will step you through the fundamentals of making successful preserves (including knife skills, achieving setting points and sterilization techniques). In class, we will be making (and tasting):
Rhubarb and Raisin Chutney
Apple and Cider Fruit Paste
Your instructor: Harriet is a seasoned food professional with more than 25 years experience. A Cordon Bleu Cookery School graduate, Harriet’s culinary skills and experience span a wide spectrum of activities across the food industry, including: food styling, catering, film catering, demonstrating, recipe and product development, food columnist, and blogger. Harrriet is looking forward to sharing her wisdom with you on the craft of preparing perfect preserves.
Where: Jarrahdale Primary School
Cost: $60 plus Eventbrite fee