March 25 2018, 10am – 12:30pm Join fermentation queen, Harmony Taylor, for an workshop on the fabulousness of ferments. In this workshop Harmony will explore:

the ways in which fermented foods can assist in restoring and maintaining your gut health
how to ferment seasonal vegetables
how to make fermented pickles, kimchi and sauerkraut
how to sterlize equipment correctly
how to incorporate fermenting into a busy family life

Harmony is a qualified baker, self confessed foodie and mother of 2 (nearly 3) children. She has been successfully fermenting in her home for several years, and has a wealth of knowledge on all things ‘fermented’ This workshop includes notes, demonstrations, tastings, hands-on practical activities and lots of good conversations. It will be held in Jarrahdale Primary School’s commercial kitchen.

Tickets on Eventbrite

Categories: New Courses

Related Posts

New Courses

Crafting Herbal Bodycare Products & Medicinal Herbal Remedies

March 24 2018 ,  10am-3pm Join herbalist extraordinaire, Leesa Caldwell, from Greenhouse Organics as she explores the wonderful world of herbs and their uses. Workshop 1: Crafting your own herbal bodycare products (10am -12pm) In Read more…

New Courses

Small Space, Big Harvest – An Introduction to Urban Permaculture

March 10/11 2018  9:30 -4:30 Join us as we explore the ways you can use permaculture design thinking to maximise productivity in your house and backyard systems. This hands on intensive course will cover: Permaculture Read more…